While California has been unusually (really ridiculously!) warm this winter, I know most of our other studio locations have been extremely cold. Here are some of my favorite soup recipes to help you stay warm (and keep you healthy) this winter.
1. Split Pea Soup - I tend
to not always follow recipes. This one I
made up the Sunday after Thanksgiving. I had my turkey broth and wanted
something warm and healthy. It’s easy
and delicious! I served it with a slice
of artisan bread and a dino kale salad and it was big hit with everyone
(including the kids). Also, like most
soups, it’s even better the next day!
Serves 6-8
Ingredients
3 Tbsp olive oil
3 quarts turkey, chicken or
vegetable stock
1 large onion, finely
chopped
4 large carrots, diced
5 stalks celery, chopped
3 cloves garlic, minced
1 lb. green split peas
1/3 tsp ground black pepper
1 cup chopped ham pieces (I
bought a organic chunk at the grocery store)
Salt to taste
Directions
1. Heat olive oil in a large
saute pan, add garlic and cook until fragrant. Add onion and cook until
transparent. Add carrots, celery and pepper and sauté for 5 minutes. Add ham
and peas and mix well.
2. Transfer to a large stock
pan and cook on low heat for 2 hours or more.
This
soup includes sweet potatoes, turmeric and cayenne pepper, in addition to a ton
of other veggies. It is packed with health benefits and is definitely not your
average soup.
This
is a favorite from The Conscious Cleanse. It’s incredibly simple yet tasty and
packed with lots of beta carotene!
This
soup is a great combo because it is packed with dark leafy greens from the kale
but the black eyes peas will be sure to give you the protein you need to make
this a meal.
5. Farro Soup
This is a soup pulled from Super Natural Every Day, a cookbook from a local San Francisco blogger, and it is absolutely amazing.
This is a soup pulled from Super Natural Every Day, a cookbook from a local San Francisco blogger, and it is absolutely amazing.
Enjoy
and stay warm (or pretend you need to)!
--
Jill
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